A quick and easy recipe for a tasty cannabis chocolate dessert that will have you and all your evening guests comfortably buzzing away. Great for the sweet-toothed cannabis enthusiast!

For this recipe you will need:

1 hour cooking max

6-7 hours setting time

Two saucepans

A colander

A bowl

Desert cups or pudding shapes

Measuring cup and scale

Cannabutter 100gr

Whole milk 1 liter

Cornstarch 90gr

Cacao powder 100gr

Vanilla sugar 8gr

Granulated sugar 150gr

Egg 1pc

Instructions

1. Put one glass of milk aside and boil the rest in a saucepan. While the milk is slowly heating up sift the cocoa powder, the cornstarch and the vanilla sugar over a bowl and mix the three together.

2. Melt the butter in another pan while slowly heating it up and stir in the cocoa powder mixture.

3. Next, add the egg and the glass of cold milk.

4.Stir it all up good again, and add the heated milk and the granulated sugar. Keep stirring until the mixture gets more solid, this should take between 2-5 minutes.

5.Turn off the stove and divide the chocolate pudding between 8 dessert dishes or pudding shapes, and put in the refrigerator for 5 to 6 hours to stiffen up.

6. To spice things up, why not add some small marshmallows or mint leaves. Add these after serving.

There you go! A nice easy chocolate cannabis pudding recipe that you can enjoy with all your friends! It doesn’t take very long to make, aside from waiting for it to set, and can be a great way to finish a meal. So get in the kitchen and get cooking!